A spoonful of chutney can transform any dish! Whether it’s the spicy Mint-Coriander Chutney, the tangy Tamarind Chutney, or the creamy Peanut Chutney, these sauces add an extra layer of deliciousness to Indian meals.
Homemade chutneys are quick, fresh, and healthier than store-bought versions. The key to a great chutney? Use fresh ingredients and balance the flavors of sweet, spicy, and tangy.
Try making Coconut Chutney, a South Indian classic that pairs beautifully with Idlis and Dosas. With just grated coconut, green chilies, and yogurt, you can create magic in minutes!
Don’t forget to store chutneys in small jars or freeze them in ice cube trays for easy use!
