Love baking but want to go egg-free? No problem! Eggless cakes and cookies can be just as moist, fluffy, and delicious with the right substitutes.
Instead of eggs, try using yogurt, mashed bananas, or condensed milk for a perfect cake texture. A teaspoon of vinegar or lemon juice helps activate the baking soda, making cakes light and airy.
If you’re a cookie lover, try Nankhatai, a traditional Indian shortbread cookie that melts in your mouth. It’s buttery, crisp, and made with simple pantry ingredients!
Eggless baking is easier than you think—get ready to whip up some delicious treats in your kitchen!
